The 7 Best Mexican Restaurants in Toronto

At El Rey, Chef Aguilar borrows memories from his childhood in Mexico when creating new dishes. Aguilar adds, “Mexican food is also very diverse and can please a wide range of diets. Aguilar describes the unique appeal of Mexico’s culinary traditions, “It’s not only the vibrant flavours that draw people in, but the experience. There’s also a little Mexican restaurant in Kensington called El Trompo that I love. So what are some of Chef Aguilar’s favourite places in Toronto to eat Mexican food when he’s not working in the kitchen at El Rey Mezcal Bar?

Taco Bell

We sat down with Rodrigo Aguilar, Head Chef of El Rey Mezcal Bar in Kensington Market to chat about Toronto’s Mexican restaurant scene. The atmosphere is relaxed and welcoming, you seat yourself and they bring tortilla chips and sauces for the table. Have tried 3 different dishes so far and they’ve all been perfection. “The food was amazing. Is great, I like the pupusa place as well but I forgot their name.“ “They serve the best Mexican food!!!

The 7 Best Gluten-Free Restaurants in Toronto

Whether you’re in search of a casual taqueria or a sit-down dining experience, Toronto’s Mexican food scene has something to satisfy every craving. The 7 best Mexican restaurants in Toronto offer a vibrant mix of traditional dishes and modern twists, perfect for every palate. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. The Tacos El Asador menu offers a selection of Mexican and Salvadorian dishes, which are served on colourful plastic plates lined with parchment paper.

The 6 Best Vegetarian Restaurants in Toronto

The open concept kitchen allows diners to peep onto the grill while a DIY salsa and hot sauce bar features freshly made sauces to spice up your tacos. Wag your finger down the menu and you’ll find Mexican classics like guacamole, ceviche, and plenty of drool-worthy tacos. Her menu focuses on celebrating traditional Mexican recipes using fresh ingredients.

From refreshing 20oz Cheladas to a variety of new lunch menu options, this restaurant continues to innovate while staying true to its roots. Known for its vibrant atmosphere and delicious offerings, this establishment specializes in serving traditional Mexican dishes mexican restaurant toronto that are perfect for both dine-in and takeout experiences. With a focus on bringing people together through food, this taco restaurant has become a staple for those seeking a satisfying and authentic Mexican meal.

Bonet alla Piemontese “Bunet” Chocolate Amaretti Custard Flan

El Charro is a Mexican restaurant in Toronto that originally opened on the Danforth in 2016 and now has a sister location near Broadview Station. If you’re looking for a grab and go Mexican meal, the kitchen has a second entrance accessible from Prospect Street called El Nahual Tacos. Black and white photos of the restaurant owners family in Mexico adorn the minimalist walls.

• At El Rey, Chef Aguilar borrows memories from his childhood in Mexico when creating new dishes.
• Unlike its older sibling, there’s no tasting menu here, with most dishes designed for sharing, such as the classic Mexican carnitas.
• Want to experience more culinary delights in Toronto?
• With separate menus for lunch and dinner, each visit offers a unique culinary journey.
• Gus Tacos brings the vibrant and authentic flavors of Mexican street food to Toronto with its snug taqueria-style atmosphere and classic menu.

A must-try is the Camarones Aguachile, a refreshing dish featuring shrimp and greens marinated in a zesty chili and avocado sauce. It sounds like a strange combo, but trust us, you have to try it for yourself. When thinking of eating cooked fish with grilled beef and melted cheese, there is only one dish that comes to mind.

Gus Tacos

Chula Taberna Mexican has two patios, one on the main level with a custom-built tiki bar and a rooftop patio with a firepit and a tiki bar as well. Celebrated cocktail creator Owen Walker manages the El Rey bar program. This popular Mexican bar in Kensington Market offers the largest Mezcal collection in the city. The space features a 9-seat bar that sits perched over a 28-foot open flame where diners can watch chefs grilling meat, vegetables and seafood. So save yourself the flight to Mexico and eat your way through Toronto’s authentic eateries. I always like to keep some version of this dish on the menu as it’s a classic and very well received.